Honey cake

By happy Honey kitchen No Comments on Honey cake

Happy Honey presents a honey cake with olive oil and apricots. For this treat, it is necessary to use virgin olive oil, to get a bark that is at the same time light, but has an attractive texture. It is not recommended to put sugar in the whipped cream, as there is an irresistible raw honey with apricots. In just an hour you can treat your loved one with dessert, which is healthy and tasty due to raw honey.


  • 4 eggs
  • 3/4 cups of brown sugar
  • 2/3 cups virgin olive oil
  • 1/3 cup of melted butter
  • 1 lemon (ground bark and juice)
  • 2 cups of flour
  • 1 tbsp powder for biscuits
  • 3/4 spoons of salt
  • Raw honey
  • Whipped cream
  • 1-2 apricots


First, heat the oven to 150 ° C. Melt the cake mold with a thin layer of butter. Mix eggs and sugar using a high speed on the mixer until the eggs are thickened and become bright, about three minutes. Then, add virgin olive oil and melted butter into the mixture and continue mixing. After a few minutes, add the lemon ground bark and juice. Mix in flour, baking powder, and salt in a special bowl. Gradually insert the contents of this bawl into the bowl with egg and continue mixing with the mixer until the ingredients completely fit. Then transfer the mixture into the mold. You will know that the bark is over when it becomes a light brown color. After 40 to 45min it is necessary to remove the bark and cool it. After 15 minutes you can remove the mold.

Your cake is almost finished, you just need to put it over the whipped cream, fresh apricot and of course Happy Honey raw honey with apricot.

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